Yellow Rice
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Heat a medium saucepan over low heat. Add the olive oil, garlic, minced onion, and turmeric. Cook for about 30 seconds.
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Add the broth and rice, and stir to combine. Bring the ingredients to a boil, then reduce to a simmer.
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Cook uncovered for 15-17 minutes.
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Cook without stirring until the water is absorbed and pockets form in the rice.
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Cover, turn off the turn, and let the rest undisturbed for 20 minutes. After 20 minutes, uncover and use a fork to fluff.
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Serve warm as a side dish.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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