Heat a medium saucepan over low heat. Add the olive oil, garlic, minced onion, and turmeric. Cook for about 30 seconds.
Add the broth and rice, and stir to combine. Bring the ingredients to a boil, then reduce to a simmer.
Cook uncovered for 15-17 minutes.
Cook without stirring until the water is absorbed and pockets form in the rice.
Cover, turn off the turn, and let the rest undisturbed for 20 minutes. After 20 minutes, uncover and use a fork to fluff.
Serve warm as a side dish.
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