Wild Rice and Mushroom Soup

Earthy, super creamy and warm, this Wild Rice and Mushroom Soup is the perfect dish to lead you into this autumn season!

Ingredients

– olive oil – white onion – baby bella mushrooms – carrots – garlic cloves – unsalted butter – rubbed sage

Ingredients

– thyme – kosher salt – ground black pepper – wild rice – vegetable broth – all-purpose flour – heavy cream

1

Cook the onion in oil until it becomes translucent.

2

Add mushrooms, carrots, garlic, butter, sage, thyme, salt & pepper.

3

Stir in the rice and vegetable broth. Bring to a boil, reduce heat & cover.

4

Simmer for 45-50 minutes.

5

Combine flour & heavy cream until smooth. Stir into the soup. Cook 10 more minutes.

6

Garnish with parmesan cheese & thyme.

Enjoy!

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