Walnut Pesto

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[{"selector":"#anim-20249907-afd2-432f-8f62-9210428cf030","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-d8f6b565-b4b8-405c-acb9-6436e0f7c1fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.221590673785025%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Toast walnuts in a small skillet over low heat for 3 to 4 minutes. Remove from heat.

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[{"selector":"#anim-ca0ee62e-c875-4003-b8e2-37bbda613844","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-3a96afc3-38ba-44e5-a47d-5e439ae5a2e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.392045220273882%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Pulse into fine crumbs, then drizzle in olive oil.

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