Turkey Club

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Place avocado, Greek yogurt, lime juice, salt, pepper, garlic powder, onion powder, and dill into a food processor.

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Process until smooth and creamy.

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Toast the slices of wheat bread, and place one piece on a plate. Add a large piece of lettuce on top of the bread.

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Place two ounces of turkey meat on top of the lettuce.

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Spread an ounce of avocado ranch dressing on a second piece of bread, and place it on top of the turkey.

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Add a second, large piece of lettuce to the sandwich.

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Top the lettuce with tomato slices, purple onion, and four slices of bacon.

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Spread another ounce of avocado ranch dressing on a third piece of bread, and place it on top of the sandwich.

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If desired, slice the sandwich and serve with a pickle, chips, or pretzels.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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