Turkey Club
Place avocado, Greek yogurt, lime juice, salt, pepper, garlic powder, onion powder, and dill into a food processor.
Process until smooth and creamy.
Toast the slices of wheat bread, and place one piece on a plate. Add a large piece of lettuce on top of the bread.
Place two ounces of turkey meat on top of the lettuce.
Spread an ounce of avocado ranch dressing on a second piece of bread, and place it on top of the turkey.
Add a second, large piece of lettuce to the sandwich.
Top the lettuce with tomato slices, purple onion, and four slices of bacon.
Spread another ounce of avocado ranch dressing on a third piece of bread, and place it on top of the sandwich.
If desired, slice the sandwich and serve with a pickle, chips, or pretzels.
For more recipes, check out More Than Meat and Potatoes!