Turkey Club

Place avocado, Greek yogurt, lime juice, salt, pepper, garlic powder, onion powder, and dill into a food processor.

Process until smooth and creamy.

Toast the slices of wheat bread, and place one piece on a plate. Add a large piece of lettuce on top of the bread.

Place two ounces of turkey meat on top of the lettuce.

Spread an ounce of avocado ranch dressing on a second piece of bread, and place it on top of the turkey.

Add a second, large piece of lettuce to the sandwich.

Top the lettuce with tomato slices, purple onion, and four slices of bacon.

Spread another ounce of avocado ranch dressing on a third piece of bread, and place it on top of the sandwich.

If desired, slice the sandwich and serve with a pickle, chips, or pretzels.

For more recipes, check out More Than Meat and Potatoes!