Turkey Breast Brine

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Place salt, sugar, bay leaves, mustard seed, peppercorn, rubbed sage, celery seed, and poultry seasoning in a large, sealable container.

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Add warm water, and whisk to combine.

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Place the turkey breast into the water, cover, and refrigerate for 1 to 2 hours.

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Pat the turkey dry before roasting. Roast according to the package/recipe.

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Serve with your favorite sides and condiments.

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For more recipes, check out More Than Meat and Potatoes!

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