Turkey Breast Brine
Place salt, sugar, bay leaves, mustard seed, peppercorn, rubbed sage, celery seed, and poultry seasoning in a large, sealable container.
Add warm water, and whisk to combine.
Place the turkey breast into the water, cover, and refrigerate for 1 to 2 hours.
Pat the turkey dry before roasting. Roast according to the package/recipe.
Serve with your favorite sides and condiments.
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