Teriyaki Salmon

This Teriyaki Salmon is a simple yet flavorful, restaurant-quality meal.

– soy sauce – sesame oil – rice vinegar – light brown sugar – garlic paste – ginger paste – salmon – cornstarch – water – sesame seeds – sliced green onion

Ingredients

1

Combine soy sauce, oil, rice vinegar, brown sugar, garlic paste & ginger paste.

2

Use half of the sauce to marinate the salmon for up to 3 hours.

3

Place salmon on a pan & bake for 15 minutes.

4

Mix the remaining sauce with cornstarch & water over heat to make a glaze.

5

Serve topped with the glaze, toasted sesame seeds & green onions.

Enjoy!

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