Combine soy sauce, oil, rice vinegar, brown sugar, garlic paste & ginger paste.
Use half of the sauce to marinate the salmon for up to 3 hours.
Place salmon on a pan & bake for 15 minutes.
Mix the remaining sauce with cornstarch & water over heat to make a glaze.
Serve topped with the glaze, toasted sesame seeds & green onions.
Enjoy!
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