Sweet Potato Casserole

Bring a large pot of water to a boil, and add the sweet potatoes. Cook until they are soft and fork tender, about 20 to 25 minutes. Drain and transfer to a large bowl to cool.

Combine the melted butter, brown sugar, flour, and cinnamon.

Stir in the pecans, then set aside.

Beat the sweet potatoes until smooth. Add the melted butter, brown sugar, salt, cinnamon, and nutmeg. Mix until just combined, then add the beaten eggs.

Spread the sweet potato mixture into a prepared baking dish.

Top with the streusel topping. Bake at 350°F for 40 to 45 minutes until the top is golden brown and the center is set.

Let the casserole cool for 5 to 10 minutes before serving. Serve hot with your favorite holiday entrees.

For more recipes, check out More Than Meat and Potatoes!