Strawberry Basil Lemonade

Place strawberries, sugar, and water into a saucepan.

Cook over medium-high heat until the sugar dissolves.

Allow the mixture to cool, then pour into a blender.

Add the fresh basil leaves.

Blend until smooth and well combined.

Optional: Pour through a mesh sieve to remove thick, pulpy parts.

Pour strawberry basil syrup, fresh lemon juice, water, and ice to a large pitcher. Stir to combine.

Serve in individual glasses with fresh strawberries and lemon slices.

For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!