Cut a loaf of day old sourdough bread into cubes.
Drizzle it with olive oil. Then add garlic herb seasoning, garlic powder, salt, and pepper.
Stir to combine, ensuring that all the olive oil and seasonings are evenly distributed.
Transfer the bread to a parchment lined baking sheet. Bake on 375°F for 25 to 30 minutes.
Flip the croutons once or twice while they bake. Remove from oven when they reach the desired doneness.
Allow the croutons to cool completely before serving.
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