Skillet Cornbread

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Place the butter in a 10-inch cast iron skillet, and transfer the pan to the oven while you prepare the batter.

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In a large bowl, mix together flour, cornmeal, baking powder, and salt.

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In a separate medium bowl, combine buttermilk, milk, and eggs.

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Add the wet ingredients to the dry ingredients, and stir to combine.

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Stir in the drained corn, and slowly add the melted butter from the cast iron pan.

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Carefully pour the batter into the hot skillet.

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Bake at 350°F for 45 minutes, or until a toothpick inserted in the center comes out clean.

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Serve warm with butter and a drizzle of honey.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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