Skillet
Cornbread
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Place the butter in a 10-inch cast iron skillet, and transfer the pan to the oven while you prepare the batter.
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In a large bowl, mix together flour, cornmeal, baking powder, and salt.
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In a separate medium bowl, combine buttermilk, milk, and eggs.
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Add the wet ingredients to the dry ingredients, and stir to combine.
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Stir in the drained corn, and slowly add the melted butter from the cast iron pan.
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Carefully pour the batter into the hot skillet.
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Bake at 350°F for 45 minutes, or until a toothpick inserted in the center comes out clean.
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Serve warm with butter and a drizzle of honey.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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