Shrimp Curry

This Shrimp Curry is the perfect weeknight meal that is made from start to finish in just 60 minutes or less!

– olive oil – red bell pepper – white onion – jalapeño pepper – red curry paste - garlic cloves – ginger

Ingredients

– small shrimp – baby corn – coconut milk – chicken broth – lime juice – fish sauce – kosher salt

Ingredients

1

Sauté the bell pepper, onion & jalapeno until tender.

2

Stir in the curry paste, garlic, and ginger.

3

Add the shrimp & cook until opaque.

4

Add baby corn, coconut milk, broth, lime juice, fish sauce & salt.

5

Stir to combine. Cover & simmer for 20-30 min.

Enjoy!

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