Sauteed Green Beans

Heat a medium skillet over low-medium heat and add the bacon. Cook until crispy. While the bacon cooks, blanch the green beans.

Reserve 1 tablespoon of bacon grease, and place the blanched beans into the hot pan. Cook for 3-5 minutes.

Add the garlic and crumbled bacon, and cook for another 30 seconds to 1 minute.

Serve hot as a side dish.

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