SAUSAGE
& PEPPERS SKILLET
Heat a pan over low-medium heat. Add the oil and the sausages. Cook for several minutes until all sides are brown. Remove the sausages to a waiting plate.
STEP 1:
STEP 2:
Add the bell peppers and onion to the hot pan. Cook for 3-5 minutes until they begin to soften, then add the garlic. Cook an additional 30 seconds.
STEP 3:
Next, add the tomatoes, Italian seasoning, salt, and pepper. Stir to combine.
STEP 4:
Add the sausage links back to the pan, and simmer for 10-15 minutes or until the sausage is cooked through. Serve hot in a bun, over rice, or with pasta!
For more recipes, check out More Than Meat and Potatoes.