Sausage and Sweet Potato Hash

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Toss sweet potatoes with avocado oil, paprika, and seasoned salt. Bake at 425°F for 25 to 35 minutes.

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Add sausage to a hot skillet. Cook for 8 to 10 minutes until cooked through. Remove from pan and drain excess grease.

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Add the remaining avocado oil, onion, bell pepper, salt, and pepper. Cook the peppers and onions for 4 to 5 minutes until they begin to soften.

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Add the sausage back to the pan, and stir to combine. Remove the potatoes from the oven, and add them to the skillet.

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Serve hot as a breakfast entree.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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