Sausage and Sweet Potato Hash

Toss sweet potatoes with avocado oil, paprika, and seasoned salt. Bake at 425°F for 25 to 35 minutes.

Add sausage to a hot skillet. Cook for 8 to 10 minutes until cooked through. Remove from pan and drain excess grease.

Add the remaining avocado oil, onion, bell pepper, salt, and pepper. Cook the peppers and onions for 4 to 5 minutes until they begin to soften.

Add the sausage back to the pan, and stir to combine. Remove the potatoes from the oven, and add them to the skillet.

Serve hot as a breakfast entree.

For more recipes, check out More Than Meat and Potatoes!