Sausage and Potato Skillet

Add butter to a hot skillet, and allow it to melt.

Add potatoes in an even layer, and cook until brown, crispy, and fork tender, about 12 to 15 minutes.

Push the potatoes to one side of the pan, and add oil and sausage.

Cook the sausage until lightly browned, about 5 to 7 minutes.

Stir in onion, bell peppers, Italian seasoning, garlic powder, onion powder, salt and pepper.

Cook for 3 to 5 minutes until they begin to soften.

Serve hot with fresh fruit.

For more recipes, check out More Than Meat and Potatoes!