Sausage and Potato Skillet

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Add butter to a hot skillet, and allow it to melt.

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Add potatoes in an even layer, and cook until brown, crispy, and fork tender, about 12 to 15 minutes.

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Push the potatoes to one side of the pan, and add oil and sausage.

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Cook the sausage until lightly browned, about 5 to 7 minutes.

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Stir in onion, bell peppers, Italian seasoning, garlic powder, onion powder, salt and pepper.

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Cook for 3 to 5 minutes until they begin to soften.

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Serve hot with fresh fruit.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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