Sausage and Potato Skillet
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Add butter to a hot skillet, and allow it to melt.
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Add potatoes in an even layer, and cook until brown, crispy, and fork tender, about 12 to 15 minutes.
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Push the potatoes to one side of the pan, and add oil and sausage.
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Cook the sausage until lightly browned, about 5 to 7 minutes.
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Stir in onion, bell peppers, Italian seasoning, garlic powder, onion powder, salt and pepper.
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Cook for 3 to 5 minutes until they begin to soften.
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Serve hot with fresh fruit.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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