Roasted Red Pepper Dip
Place cream cheese, red peppers, basil, Parmesan cheese, garlic, lemon juice, salt, and pepper into a food processor.
Pulse until smooth and well combined. Transfer to the refrigerator for at least an hour before serving.
Serve with pita chips, crackers, fresh veggies, or naan bread.
For more recipes, check out More Than Meat and Potatoes!