Roasted Frozen Vegetables
Place thawed vegetables, Parmesan cheese, olive oil, garlic powder, onion powder, salt, and paprika in a bowl.
Toss the ingredients until well combined.
Transfer the vegetables to a large, parchment lined baking sheet.
Bake on 375°F for 15 to 20 minutes.
Serve immediately with your favorite main dish.
For more recipes, check out More Than Meat and Potatoes!