Roasted Carrots

Peel the carrots and cut off the ends. Cut the carrots into 1-inch slices on a diagonal then place them into a medium sized bowl.

Drizzle the carrots with olive oil. Add the salt, dill, garlic powder, and pepper. Toss to combine.

Transfer the carrots to a baking sheet and arrange in an even layer.

Bake at 425°F for 10 minutes then flip. Bake for an additional 10 to 15 minutes or until the carrots reach desired doneness.

For more recipes, check out More Than Meat and Potatoes!