Roasted Brussel Sprouts

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Place brussel sprouts into a large bowl.

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Drizzle with olive oil, then toss to coat.

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Arrange the brussel sprouts, flat side down, on a large baking sheet and sprinkle evenly with salt and pepper.

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Roast at 425°F for 25 to 30 minutes until the bottoms are caramelized.

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Serve hot with your favorite entree.

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For more recipes, check out More Than Meat and Potatoes!

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