Roasted
Brussel Sprouts
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Place brussel sprouts into a large bowl.
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Drizzle with olive oil, then toss to coat.
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Arrange the brussel sprouts, flat side down, on a large baking sheet and sprinkle evenly with salt and pepper.
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Roast at 425°F for 25 to 30 minutes until the bottoms are caramelized.
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Serve hot with your favorite entree.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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