Roasted Baby Potatoes
Get the Recipe
Cut potatoes in half lengthwise and place in a large mixing bowl.
Get the Recipe
Add the avocado oil, salt, garlic powder and pepper.
Get the Recipe
Toss to combine and ensure the potatoes are evenly coated.
Get the Recipe
Transfer the potatoes to a large baking sheet or pan.
Get the Recipe
Bake at 425°F for 35 to 45 minutes until the potatoes are fork tender and golden brown.
Get the Recipe
In a small saucepan over low heat, melt the butter combined with the minced garlic.
Get the Recipe
Cook for 2-3 minutes, but don’t let the butter or garlic brown.
Get the Recipe
When potatoes finish roasting, transfer them to a large, heat-safe mixing bowl. Pour the garlic butter over the potatoes, and toss to coat.
Get the Recipe
Serve warm with freshly chopped parsley.
Get the Recipe
For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
Get the Recipe