Roasted Baby Potatoes

Cut potatoes in half lengthwise and place in a large mixing bowl.

Add the avocado oil, salt, garlic powder and pepper.

Toss to combine and ensure the potatoes are evenly coated.

Transfer the potatoes to a large baking sheet or pan.

Bake at 425°F for 35 to 45 minutes until the potatoes are fork tender and golden brown.

In a small saucepan over low heat, melt the butter combined with the minced garlic.

Cook for 2-3 minutes, but don’t let the butter or garlic brown.

When potatoes finish roasting, transfer them to a large, heat-safe mixing bowl. Pour the garlic butter over the potatoes, and toss to coat.

Serve warm with freshly chopped parsley.

For more recipes, check out More Than Meat and Potatoes!