Roasted Baby Potatoes

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Cut potatoes in half lengthwise and place in a large mixing bowl.

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Add the avocado oil, salt, garlic powder and pepper.

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Toss to combine and ensure the potatoes are evenly coated.

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Transfer the potatoes to a large baking sheet or pan.

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Bake at 425°F for 35 to 45 minutes until the potatoes are fork tender and golden brown.

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In a small saucepan over low heat, melt the butter combined with the minced garlic.

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Cook for 2-3 minutes, but don’t let the butter or garlic brown.

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When potatoes finish roasting, transfer them to a large, heat-safe mixing bowl. Pour the garlic butter over the potatoes, and toss to coat.

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Serve warm with freshly chopped parsley.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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