Pat the asparagus dry with paper towels, and transfer to a large, rimmed baking sheet.
Spread the asparagus in an even layer, then drizzle with avocado oil.
Sprinkle with salt and pepper.
Bake at 425°F for 10-15 minutes or until the asparagus reaches the desired doneness.
Serve as a side with your favorite entree.
For more recipes, check out More Than Meat and Potatoes!