Roasted Asparagus

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Pat the asparagus dry with paper towels, and transfer to a large, rimmed baking sheet.

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Spread the asparagus in an even layer, then drizzle with avocado oil.

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Sprinkle with salt and pepper.

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Bake at 425°F for 10-15 minutes or until the asparagus reaches the desired doneness.

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Serve as a side with your favorite entree.

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For more recipes, check out More Than Meat and Potatoes!

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