Roasted Asparagus and Brussel Sprouts

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First, cook about 4 slices of bacon to the desired crispiness. If desired, feel free to add more bacon. After the bacon is finished cooking, crumble it into pieces and set aside.

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Wash, dry, and cut the asparagus and brussel sprouts. In a large bowl, combine with avocado oil and sea salt.

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Transfer the veggies to a baking sheet lined with parchment paper, and bake at 425°F for 15 to 20 minutes.

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After the vegetables roast, add the bacon and cranberries. Toss to combine.

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Transfer everything to a serving dish, and drizzle with your favorite balsamic glaze. Enjoy!

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