Whisk together the flour, sugar & oats to make the crumb topping.
In a saucepan, combine rhubarb, brown sugar, water, vanilla & cinnamon.
In a separate bowl, mix together water & cornstarch. Add to the saucepan.
Pour into a greased baking dish.
Sprinkle on the topping & bake until golden on top.
Enjoy!
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