Rhubarb Crisp

This Rhubarb Crisp is the perfect sweet and tart dessert.

Topping: – all-purpose flour – granulated sugar – quick oats – unsalted butter

Ingredients

Filling: – rhubarb – light brown sugar – water – pure vanilla extract – ground cinnamon – cornstarch

Ingredients

1

Whisk together the flour, sugar & oats to make the crumb topping.

2

In a saucepan, combine rhubarb, brown sugar, water, vanilla & cinnamon.

3

In a separate bowl, mix together water & cornstarch. Add to the saucepan.

4

Pour into a greased baking dish.

5

Sprinkle on the topping & bake until golden on top.

Enjoy!

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