Red Wine Vinaigrette
Red Wine Vinaigrette is an easy and delicious salad dressing that comes together in about 5 minutes and adds tons of flavor to your favorite salad or dish. Made with red wine vinegar, dijon mustard, olive oil, oregano, salt, and pepper, this versatile dressing works well on a number of salads and other dishes.
We like to use it on greek orzo salad, three bean salad, and greek pasta salad.
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Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 ½ teaspoons dried oregano
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Place all ingredients in a bowl or jar with a lid. Whisk or shake to combine.½ cup olive oil¼ cup red wine vinegar1 ½ teaspoons dried oregano1 teaspoon Dijon mustardSalt and pepper
Suggested Equipment
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons. Actual calories will vary.
*Storage:
- Store in an airtight container at room temperature for up to 4-5 days.
Nutrition
Serving: 2tablespoonsCalories: 163kcalFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gSodium: 73mg
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