Red Potato Salad
Red Potato Salad
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Cook the potatoes. Then, place them on a greased baking sheet to cool.
Cook the potatoes. Then, place them on a greased baking sheet to cool.
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Combine the mayonnaise, garlic, vinegar, salt and pepper. Then, set aside.
Combine the mayonnaise, garlic, vinegar, salt and pepper. Then, set aside.
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Soak the sliced red onion in ice water for at least 5 minutes to take out some of the “bite.”
Soak the sliced red onion in ice water for at least 5 minutes to take out some of the “bite.”
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Gently mix the potatoes, mayonnaise dressing, red onion, bell pepper, celery and cilantro.
Gently mix the potatoes, mayonnaise dressing, red onion, bell pepper, celery and cilantro.
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Chill for at least 2 hours or up to overnight.
Chill for at least 2 hours or up to overnight.
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Serve as a side dish to your favorite summer entree!
Serve as a side dish to your favorite summer entree!
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
Get the Recipe