Red Potato Salad

Red Potato Salad

Cook the potatoes. Then, place them on a greased baking sheet to cool.

Combine the mayonnaise, garlic, vinegar, salt and pepper. Then, set aside.

Soak the sliced red onion in ice water for at least 5 minutes to take out some of the “bite.”

Gently mix the potatoes, mayonnaise dressing, red onion, bell pepper, celery and cilantro.

Chill for at least 2 hours or up to overnight.

Serve as a side dish to your favorite summer entree!

For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!