Red Potato Salad

Red Potato Salad

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Cook the potatoes. Then, place them on a greased baking sheet to cool.

Cook the potatoes. Then, place them on a greased baking sheet to cool.

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Combine the mayonnaise, garlic, vinegar, salt and pepper. Then, set aside.

Combine the mayonnaise, garlic, vinegar, salt and pepper. Then, set aside.

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Soak the sliced red onion in ice water for at least 5 minutes to take out some of the “bite.”

Soak the sliced red onion in ice water for at least 5 minutes to take out some of the “bite.”

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Gently mix the potatoes, mayonnaise dressing, red onion, bell pepper, celery and cilantro.

Gently mix the potatoes, mayonnaise dressing, red onion, bell pepper, celery and cilantro.

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Chill for at least 2 hours or up to overnight.

Chill for at least 2 hours or up to overnight.

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Serve as a side dish to your favorite summer entree!

Serve as a side dish to your favorite summer entree!

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

Get the Recipe