Pumpkin Pie
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Combine the pumpkin puree, heavy cream, granulated sugar, brown sugar, milk, eggs, pumpkin pie spice, cinnamon, vanilla, and salt.
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Use the paddle attachment and mix on low speed until smooth.
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Pour the filling into the chilled pie shell, and place the pie plate onto a baking sheet for easy handling.
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Bake at 350°F for 50-60 minutes or until the center is almost set but still jiggles some.
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Allow the pie to cool for an hour at room temperature before transferring to the refrigerator to cool completely, about 2-3 hours.
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Serve chilled with fresh whipped cream.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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