Puff Pastry Apple Turnovers
Add apple pieces, butter, brown sugar, apple pie seasoning, and salt to a large pot over medium heat.
Cook the apples until they begin to simmer, then reduce the heat to low-medium.
Add a cornstarch slurry (water + cornstarch), and cook until thickened. Remove from heat.
Make an egg wash by combining 1 egg and 1 tablespoon of water. Set aside.
Place a piece of puff pastry on a plate, and apply the egg wash to the outer edges.
Spoon 2-3 tablespoons of apple filling to one half of the puff pastry.
Fold the square in half diagonally to match up the edges.
Use a fork to crimp the edges shut.
Apply egg wash to the tops of the turnovers. Sprinkle each with sanding sugar.
Transfer the turnovers to 2 large baking sheets lined with parchment paper.
Bake on 375°F for 15 to 20 minutes or until lightly browned.
Serve with caramel sauce or vanilla glaze.
For more recipes, check out More Than Meat and Potatoes!