Prosciutto Wrapped Asparagus

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Place balsamic vinegar and maple syrup in a small saucepan and heat over low-medium heat. Cook until the vinegar reduces by about half.

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Wrap the prosciutto around the asparagus at a diagonal (similar to the stripes on a candy cane). Repeat with the remaining prosciutto and asparagus.

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Lightly brush a hot grill or griddle with the oil, then add the asparagus. Cook on each side for 3 to 4 minutes, turning frequently, or until the prosciutto is crispy.

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If desired, drizzle with the balsamic reduction.

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Enjoy as a side dish with your favorite entree.

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For more recipes, check out More Than Meat and Potatoes!

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