Cook bacon to desired level of crispiness.
Add carrots, onions & celery. Cook until soft. Add garlic & cook 30 seconds. Sprinkle with flour & seasonings.
Add the potatoes & chicken broth. Boil, then simmer. Cover & cook on med for 10-15 minutes.
Add the corn & cook for 8-10 minutes.
Blend the soup into a chowder. Add half & half, honey, and bacon.
Garnish & Enjoy!
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