Pineapple Salsa

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Cut the pineapple into ¼ - inch thick pieces, and transfer to a large bowl. Add the jalapeno, onion, parsley, lime juice, and salt.

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Toss the ingredients until well combined. Refrigerate until ready to serve.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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