Pineapple Popsicles
Place pineapple and yogurt into a blender.
Add fruit juice and honey (if using).
Process until smooth and creamy.
Pour into popsicle molds, add the sticks, and freeze for 8 hours or until completely set.
Dip mold in warm water to loosen popsicles. Enjoy!
For more recipes, check out More Than Meat and Potatoes!