Pesto Garlic Bread

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Lightly toast two halves of bread on a large baking sheet.

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Rub garlic on each piece of bread. Use a spatula to spread the pesto over the bread all the way to the edges.

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Sprinkle half the cheese on one slice of bread and half on the other slice.

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Bake the bread on 350°F for 10 to 15 minutes. Broil for 2 to 3 minutes to brown the cheese.

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Slice and serve warm. Store leftovers in the refrigerator for up to 3 days.

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For more recipes, check out More Than Meat and Potatoes!

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