Peach Iced Tea
Add frozen peaches, sugar, and water to a pan.
Simmer for 10 to 15 minutes until the sugar dissolves and the mixture thickens.
Pour the mixture through a mesh sieve to separate the peaches.
Transfer the syrup to the refrigerator to cool.
Add the peach syrup, water, ice, and extra peach slices to a pitcher.
Pour in freshly brewed tea.
Stir to combine and serve immediately.
For more recipe inspiration, check out More Than Meat and Potatoes!