Peach Iced Tea

Add frozen peaches, sugar, and water to a pan.

Simmer for 10 to 15 minutes until the sugar dissolves and the mixture thickens.

Pour the mixture through a mesh sieve to separate the peaches.

Transfer the syrup to the refrigerator to cool.

Add the peach syrup, water, ice, and extra peach slices to a pitcher.

Pour in freshly brewed tea.

Stir to combine and serve immediately.

For more recipe inspiration, check out More Than Meat and Potatoes!

For more recipe inspiration, check out More Than Meat and Potatoes!