Mix sliced peaches with sugar. Set aside, for 20 minutes, then drain excess liquid.
Mix together peaches, sugar, flour, lemon juice, vanilla, salt, cinnamon & nutmeg.
Transfer to a greased baking dish.
Mix together the crumble topping ingredients. Sprinkle on top of peaches.
Bake uncovered until golden brown & bubbly.
Enjoy!
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