Panko Crusted Cod

Place the panko breadcrumbs, lemon juice, parsley, melted butter, garlic powder, and paprika in a small bowl.

Stir to combine, then set aside.

Pat the cod fillets dry. Drizzle with lemon juice, then sprinkle with salt and pepper.

Place 2 to 3 tablespoons of panko topping on top of each piece of fish and press down gently so the topping sticks.

Bake on 425°F for 12 to 14 minutes until the cod flakes easily. Serve immediately with steamed vegetables.

For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!