Olive Bread

Our Kalamata Olive Bread recipe creates the perfect rustic, crusty bread with just the right amount of briny flavor.

– bread flour – thyme leaves – active dry yeast – kosher salt – warm water – olive oil – kalamata olives

Ingredients

1

Mix the bread flour, thyme, yeast & salt in a large mixing bowl.

2

Pour in the warm water & olive oil. Stir to combine.

3

Stir in the kalamata olives & cover with plastic wrap.

4

Place  in a warm area & allow the dough to double in size.

5

Bake in a covered pan for 40 min. Uncover & bake until golden brown.

Enjoy!

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