Oatmeal with Peaches

Whisk together the water, milk, brown sugar, vanilla, cinnamon, and salt.

Bring to a boil, then add the oats. Reduce to a simmer.

Stir occasionally, and add ½ cup of peaches to the oatmeal a couple of minutes before it finishes cooking.

Cook until the desired consistency is reached, then divide the oatmeal between two bowls.

Top with the remaining fresh peaches and a drizzle of heavy cream.

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