Mushroom Broccoli Pasta Story

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[{"selector":"#anim-88bf8151-6b61-4dd7-b7cd-29e82bfae278","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"fill":"both","iterations":1,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-578e487f-1f58-4107-a4e4-985158c4b2a1","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":500,"direction":"normal","element":{"x":56,"y":0,"width":301,"height":288,"font":{"service":"fonts.google.com","family":"Oswald","fallbacks":["sans-serif"]},"type":"text","opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"backgroundTextMode":"NONE","lineHeight":1.2,"textAlign":"initial","backgroundColor":{"color":{"r":196,"g":196,"b":196}},"scale":100,"focalX":50,"focalY":50,"id":"bfd53cf2-f8e8-41f0-8449-48772b5194bb","content":"Cook the pasta in boiling water until al dente. Just before the pasta is done, add the broccoli, then drain.","fontSize":40,"padding":{"horizontal":0,"vertical":0},"link":{"url":"https://morethanmeatandpotatoes.com/mushroom-broccoli-pasta/","icon":"https://morethanmeatandpotatoes.com/wp-content/uploads/2020/06/Mushroom-Broccoli-Pasta-Social-Media.jpg","desc":"Creamy Mushroom Broccoli Pasta"}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-ca29f8da-77fa-4925-8e08-b691e1e2902a","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] Cook the pasta in boiling water until al dente. Just before the pasta is done, add the broccoli, then drain.

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[{"selector":"#anim-2fd89e3d-0a6b-4ab7-8c45-2875edd7133f","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-1b716c34-4801-487d-90eb-c9f99520d21f","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-9fe7690f-6c4d-4713-8829-956964e198a9","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"fill":"both","iterations":1,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-ac9278fe-cc77-4eba-b887-af623e48ee09 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] Add the whole milk, heavy cream, thyme, salt, and pepper. Whisk to combine. Next, add the mushrooms, and stir until the sauce thickens.

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