Mushroom Broccoli Pasta

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Cook the pasta in boiling water until al dente. Just before the pasta is done, add the broccoli, then drain.

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Heat a medium saucepan over low-medium heat. Melt the butter, then add the flour. Whisk to combine.

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Add the whole milk, heavy cream, thyme, salt, and pepper. Whisk to combine. Next, add the mushrooms, and stir until the sauce thickens.

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Pour the mushroom sauce over the noodles and broccoli. Stir to combine.

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Serve hot with crusty bread or a side salad.

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