Mini Stuffed Peppers
Cut the top halves of the peppers off horizontally starting in the middle of the pepper and cutting towards the stem at an angle. Use a spoon or small knife, to deseed the peppers.
In a medium bowl, combine the cream cheese, parmesan cheese, garlic powder, salt, and pepper until well mixed.
Place the mixture in a piping bag and fill each pepper, making sure to get some in the tip of the pepper to ensure the peppers are completely filled.
Transfer the stuffed peppers in a 9x13-inch baking dish, sprinkle with chopped green onion. Bake at 350°F for 15-20 minutes or until the peppers have softened a bit.
Serve warm as an appetizer.
For more recipes, check out More Than Meat and Potatoes!