Whisk together cake mix, pudding mix, nutmeg & ground cloves. Add oil, water & eggs.
Fold in the carrots. Pour into a baking pan.
Bake until the cake pulls away from the sides of the pan.
Allow to cool. Cut circles out of the cake.
Mix together butter & cream cheese. Add vanilla and powdered sugar.
Decorate the cakes. Top with shredded carrots & pecans.
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