Lemon Honey Vinaigrette

Pour olive oil into a jar or measuring cup.

Next, pour in the honey.

Add the apple cider vinegar next.

To that mixture, add 2 tablespoons of lemon juice.

Add salt and pepper, and whisk to combine. Use immediately or store at room temperature for up to 5 days.

For more recipes, check out More Than Meat and Potatoes.

For more recipes, check out More Than Meat and Potatoes.