Lavender Simple Syrup

Lavender Simple Syrup

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Place water, sugar, and culinary lavender in a saucepan.

Place water, sugar, and culinary lavender in a saucepan.

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Boil and then lower the heat to a simmer. Stir until the sugar dissolves.

Boil and then lower the heat to a simmer. Stir until the sugar dissolves.

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Let the syrup steep for 30 minutes. Then, pour through a fine-mesh strainer.

Let the syrup steep for 30 minutes. Then, pour through a fine-mesh strainer.

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Store in a glass jar or container with a sealable lid.

Store in a glass jar or container with a sealable lid.

Get the Recipe

For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

Get the Recipe