Lavender Simple Syrup

Lavender Simple Syrup

Place water, sugar, and culinary lavender in a saucepan.

Boil and then lower the heat to a simmer. Stir until the sugar dissolves.

Let the syrup steep for 30 minutes. Then, pour through a fine-mesh strainer.

Store in a glass jar or container with a sealable lid.

For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!