Lavender Simple Syrup
Lavender Simple Syrup
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Place water, sugar, and culinary lavender in a saucepan.
Place water, sugar, and culinary lavender in a saucepan.
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Boil and then lower the heat to a simmer. Stir until the sugar dissolves.
Boil and then lower the heat to a simmer. Stir until the sugar dissolves.
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Let the syrup steep for 30 minutes. Then, pour through a fine-mesh strainer.
Let the syrup steep for 30 minutes. Then, pour through a fine-mesh strainer.
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Store in a glass jar or container with a sealable lid.
Store in a glass jar or container with a sealable lid.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
Get the Recipe