Heat a large pan over low-medium heat, and add oil, onions, and peppers. Cook until they begin to soften.
Add the chicken and cook until the sides are white.
Toss in the sausage pieces, and cook for an additional 2 to 3 minutes.
Add the garlic, Creole seasoning, garlic powder, onion powder, and thyme, and cook for an additional 30 seconds to 1 minute.
Pour in the chicken broth, tomato puree, and tomato paste. Stir to combine.
Stir in the uncooked pasta noodles, and bring to a boil.
Reduce to a simmer, and cook for about 15 minutes.
Add the raw shrimp, and continue cooking for 3 to 5 more minutes until the shrimp is cooked through.
Serve hot with a side salad or slice of French bread.
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