Italian Dressing Chicken
Add the oil, vinegar, oregano, basil, garlic powder, lemon juice, onion powder, salt, pepper, and red pepper flakes to a measuring cup.
Whisk well to combine the ingredients.
Place the chicken breasts into a gallon-sized, plastic zip bag then pour in the Italian marinade. Refrigerate for 1 hour. Grill for 7-8 minutes on each side.
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