Italian Dressing Chicken Marinade

Add the oil, vinegar, oregano, basil, garlic powder, lemon juice, onion powder, salt, pepper, and red pepper flakes to a measuring cup.

Whisk well to combine the ingredients.

Place the chicken breasts into a gallon-sized, plastic zip bag then pour in the Italian marinade. Refrigerate for 1 hour. Grill for 7-8 minutes on each side.

For more recipes, check out More Than Meat and Potatoes.

For more recipes, check out More Than Meat and Potatoes.