Honey Walnut Cream Cheese

Heat a small pan over low heat, and add the chopped walnuts. Cook for 4 to 6 minutes until the walnuts become fragrant.

Place the cream cheese, cooled walnuts pieces, honey, cinnamon, and salt into the food processor.

Pulse until the cream cheese is smooth, creamy, and reaches the desired consistency.

Enjoy cold, and store leftovers in the refrigerator for up to 2 weeks.

For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!