Honey Walnut Cream Cheese
Heat a small pan over low heat, and add the chopped walnuts. Cook for 4 to 6 minutes until the walnuts become fragrant.
Place the cream cheese, cooled walnuts pieces, honey, cinnamon, and salt into the food processor.
Pulse until the cream cheese is smooth, creamy, and reaches the desired consistency.
Enjoy cold, and store leftovers in the refrigerator for up to 2 weeks.
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