Honey Sriracha Brussel Sprouts
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Add honey, sriracha, olive oil, apple cider vinegar, onion powder, garlic powder, salt and pepper to a large bowl.
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Stir to combine ensuring all the ingredients are well mixed.
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Add the brussels sprouts, and toss once again to combine.
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Transfer the brussels sprouts to the prepared baking pan, and spread evenly then bake at 375°F for 20 minutes.
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Take the pan out of the oven, toss, then bake once again for another 20 minutes or until the brussels sprouts have turned a nice golden color.
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Serve with freshly chopped parsley for garnish if desired.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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