Honey Sriracha Brussel Sprouts

Add honey, sriracha, olive oil, apple cider vinegar, onion powder, garlic powder, salt and pepper to a large bowl.

Stir to combine ensuring all the ingredients are well mixed.

Add the brussels sprouts, and toss once again to combine.

Transfer the brussels sprouts to the prepared baking pan, and spread evenly then bake at 375°F for 20 minutes.

Take the pan out of the oven, toss, then bake once again for another 20 minutes or until the brussels sprouts have turned a nice golden color.

Serve with freshly chopped parsley for garnish if desired.

For more recipes, check out More Than Meat and Potatoes!