Honey Roasted Carrots and Parsnips

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Cut the peeled carrots and parsnips into 3 inch pieces, then cut those pieces in half or thirds lengthwise. Place the vegetables into the baking dish.

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Drizzle with olive oil and honey, then sprinkle with salt, pepper, and rosemary.

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Bake at 400°F for 15 minutes, then gently toss the vegetables. Return to the oven for an additional 15 minutes or until the vegetables are tender.

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Serve hot with your favorite entree!

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For more recipes, check out More Than Meat and Potatoes!

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