Honey Roasted Carrots and Parsnips

Honey Roasted Carrots and Parsnips

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Combine honey, olive oil, cinnamon, salt and pepper.

Combine honey, olive oil, cinnamon, salt and pepper.

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Stir the carrots and parsnips with the honey mixture.

Stir the carrots and parsnips with the honey mixture.

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Arrange the carrots and parsnips on the prepared baking sheet.

Arrange the carrots and parsnips on the prepared baking sheet.

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Bake until fork tender.

Bake until fork tender.

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Serve with walnuts and parsley.

Serve with walnuts and parsley.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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