Honey Roasted Carrots and Parsnips
Honey Roasted Carrots and Parsnips
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Combine honey, olive oil, cinnamon, salt and pepper.
Combine honey, olive oil, cinnamon, salt and pepper.
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Stir the carrots and parsnips with the honey mixture.
Stir the carrots and parsnips with the honey mixture.
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Arrange the carrots and parsnips on the prepared baking sheet.
Arrange the carrots and parsnips on the prepared baking sheet.
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Bake until fork tender.
Bake until fork tender.
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Serve with walnuts and parsley.
Serve with walnuts and parsley.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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