Honey Roasted Carrots and Parsnips

Honey Roasted Carrots and Parsnips

Combine honey, olive oil, cinnamon, salt and pepper.

Stir the carrots and parsnips with the honey mixture.

Arrange the carrots and parsnips on the prepared baking sheet.

Bake until fork tender.

Serve with walnuts and parsley.

For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!