Honey Garlic Green Beans

Add honey, soy sauce, garlic, red pepper flakes (if using), and salt to a small bowl.

Whisk to combine, then set aside.

Place the green beans in a pot of boiling water, and cook for 2-3 minutes, then transfer to an ice bath. Drain.

Heat a large skillet over medium heat, and add the sesame oil and green beans. Cook for 4-5 minutes.

Pour on the honey soy sauce mixture. Toss to coat, and cook for another 2-3 minutes.

Sprinkle with sesame seeds, and serve hot. Store leftovers in the refrigerator for up to 3 days.

For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!