Melt butter in a pan. Add marshmallows, vanilla & salt. Stir until melted.
Remove from heat & stir in cereal and extra marshmallows.
Transfer the rice krispie mixture to the greased pan & gently press into place.
Allow to cool. Use a cookie cutter to cut out heart shapes.
Melt vanilla candy in a bowl. Spread over the treats & add sprinkles. Allow to cool.
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