Hatch Green Chile Sauce
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Place green chiles, onion, garlic, water, oregano, salt, and pepper in a food processor or blender.
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Pulse until the ingredients are well combined and chunky.
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Transfer the mixture to a saucepan, and add the broth. Simmer for 15-20 minutes or until desired consistency is reached.
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Serve as a condiment with your favorite entrees or sides.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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