Hatch Green Chile Sauce

Place green chiles, onion, garlic, water, oregano, salt, and pepper in a food processor or blender.

Pulse until the ingredients are well combined and chunky.

Transfer the mixture to a saucepan, and add the broth. Simmer for 15-20 minutes or until desired consistency is reached.

Serve as a condiment with your favorite entrees or sides.

For more recipes, check out More Than Meat and Potatoes!